how to use hot pepper butter

I am glad the children like the meat because it is plentiful in this area. Tuesday we went to daughter Elizabeth’s and washed their laundry. See more about. With 1 1/2 cups flour make THIN paste with water. All comments received on or through this page will be responded to by MennoMedia staff. We like this spread on a sandwich or even with breakfast, on toast. The temperature is 48 degrees at 7 a.m. I have a waiting list at this point. The color of the butter will vary, depending on the peppers, from a green/yellow to an orange. No, you’re not in trouble – YET 🙂 Thanks to the thickener Clear Jel (available online), this unusual sandwich spread has a luscious, creamy consistency. 1 cup flour (note: I will now use Clearjel – same amount) With the approx. We NEED recipes that go with this butter! Add to pepper mixture. Cook until thick and smooth. He has a good personality and is always cheerful when he’s around. I have been making this for 20 years and always used flour until I learned better and found out about Clearjel. Mix the flour and water, and then slowly add to above mixture. Boil 10 to 15 minutes. I’m not Pete, but I have made a lot of this – and I always just use 36 average size peppers and do not measure the total volume and it comes out fine! A good PB&J is a children’s favorite, but the sweet nuttiness is not lost on adults either! Copyright © Suzanne McMinn 2004-2019 | Website by. Sterilize the jars and keep them in the hot water till it’s time for processing. vinegar 6 c. sugar 1 tsp. Please go to the Main page here on Farm Bell, click on Submit Recipes and enter it there. If you wish to contact Lovina directly, Lovina’s family enjoys fall’s bounty with fresh venison, grape juice, hot pepper butter Â, The Essential Amish Kitchen: Everyday Recipes from Farm and Pantry, Giving thanks together even in hard times, A week filled with family time and visiting, Thanksgiving preparations at the Eicher homestead, Family visits and Pumpkin Oatmeal Muffins. There are a number of medical uses as well as a few industrial uses. 1 ½ cups water. Ladle into hot, sterilized jars. You can … Saturday we attended the hog roast held at our local feed mill for their customer appreciation day. On the last batch I tasted the so called honey mustard with a kick and fell in love! We are in the process of getting things around to put up a chimney for where Mose and Susan have made their living quarters in our pole barn. Adding a lot of reds (like cayenne, ripe serranos or jalapenos) makes a very pleasant orange color. They keep their color and so would make pretty gifts too for any tailgaters or pepper fans in your family or … Enter your email address to subscribe to this blog and receive notifications of new posts by email. Yum. We like to use this with either our Red Hot Pepper Jelly or our Apple Jalapeno Walnut, but works well with any flavor. Hi Dede – it’s me again. The best size to upload is 500 x 375 pixels. The ingredients in this recipe are lovely and can’t wait to taste them. Great! I have used a variety of peppers over the years – I’ve even made it with jalapenos. Everyone I give a jar to wants more. He sees past her handicap and has really brightened up her life. This stuff is good and I plan on giving many jars as Christmas presents. seems a desirable consistency. apilinariosilvia on What's on your kitchen table? Two of the bushels were for Mose and Susan. Can be processed in jars and sealed according to instructions on your canner. )or 6 cups after? Rate this Hot Pepper Butter recipe with 3 -4 dozen banana peppers, 1/4 cup salt, 1 1/2 cups white vinegar, 1 1/2 cups water, 5 cups sugar, 1 cup flour, 1 tbsp dry mustard, 1 (12 oz) jar yellow mustard Rinsing your hands in dilute bleach … This video demonstrates and teaches you how to make the Peppered Butter within minutes and without much hassles. Well, I do anyway LOL! water. I’m down to about 5 jars. I plan on making a batch of pepper butter tomorrow using ClearJel(for the first time) – with flour I know how much to use to make it as thick as I like – using your recipe with ClearJel what is the consistency of the end result? How’d everything go over at the party? Lemon Pepper Pasta Sauce Ingredients. I’ve got tons of Hungarian Wax peppers planted so hopefully I’ll be making lots of this when they ripen. I grew up with beef and have a hard time getting used to the venison taste. I’m to bring more tomorrow. The concentrated juice is put in jars to seal. Put into jars and seal by turning jar upside down and covered with towel. Make sure the jars … Follow the simple steps shown in this video and give a treat to your taste buds. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved. This recipe is definitely a keeper, tho’ Big Daddy says he would like it a little more “chunky” next time. 1 quart prepared mustard 5 cups of pureed peppers, I jarred 12 half-pints and one quart of pepper butter. Go for it! Dustin has been a great help to Loretta. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes. Boil another 5 minutes. They will come to spend today with us. Pour into hot jars, seal, boiling water bath fifteen minutes. I made another batch of this Saturday. The jars still seems “runny” but still a bit warm; what i put in a bowl in the fridge (& have been dipping out of all day!) Wipe the rim clean and pull a … Using a wooden spoon, mix butter until smooth and creamy. They publish an ‘event’ on Friday, you ‘join’ it, then, come the next Tuesday, you show up with $10 and a reusable shopping … Saturday, the peppers were on the small side and 36 turned out to be only about 3 1/2 cups of peppers. It looks much the same as the first batch. Also, if you refer to the Ball Complete Book of Home Preserving on pages 220 and 225 you will find approved recipes that have Clearjel added and a much larger amount of veggies in relation to vinegar (10 cups to 2 cups and 14 3/4 to 4 cups respectively) than this recipe (6 cups/4 cups vinegar). This darn stuff is good. Needless to say she does not lack attention. Wearing gloves, remove seeds and veins of the peppers. We canned six bushels of grapes as grape juice. While most people don't want anything to do with them unless they are chili-heads, there are many useful uses for the main ingredient of hot peppers - an oleoresin called capsaicin. We NEED that recipe. Cover with vinegar, salt and water. Banana peppers are boring, and I think that you can probably use literally any pepper - there are a lot more varieties of this recipe under "hot pepper mustard" and the like. Pour into hot jars, seal, boiling water bath fifteen minutes. By uploading a photo, you attest that this photo belongs to you. If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you! Make sure the page has finished loading before you upload a photo. DO AHEAD: Butter can be made 2 days ahead. Would this work with a milder pepper?? She couldn’t get over how good the butter was. Hard to exist without it. Season with more salt and pepper to taste. Also, this recipe has additional acidity added with the large amount of prepared mustard (which is primarily vinegar). I love the flavor dimension of roasting the peppers and because they went straight from the oven to the high power blender I didn’t have to worry with seeding as previously mentioned – the blender made a nice smooth puree – wow that stuff burns the nose hairs! Go to Meet the Cook and submit the form to be featured. Grabbed some more and brought the measurement up to 6 cups. Make a paste with flour and water. Happy freezing pepper mush. This recipe comes from the Glass Rooster Cannery cooking school and farm store in Sunbury, Ohio. $6.39!! If you would rather not fool with a hot pepper sweet banana peppers work well too. thanks again! Thanks for your responses! Last year my peppers didn’t do so well and I couldn’t find any at the local Farmer’s Market. This is the BEST stuff EVER!!! Details are good! Stir well and cook until thick and bubbly. We were canning grape juice that day so I appreciated not having to make lunch. Add everything but flour and bring to boil. Max photo size is 512KB. Super good on burgers or hot dogs. Enjoy! 1 quart vinegar Boil 10 to 15 minutes. easygoinglady on Is my chicken safe to store on the shelf? Stir often to keep from sticking to pan. Rating: 3 stars 10 Ratings. It must be the day for hot pepper butter. salt 1 1/2 c. flour. Pour the sauce through a funnel into resealable containers. Thank you again Dede, great recipe, too! Those will have to wait awhile. Hopefully the stove will be hooked up for them before it gets too cold. Makes … The color may be less attractive if you use green bells, but there are lots of mild peppers to choose from, so give it a go. Elizabeth is doing well and getting used to doing her work between Abigail’s naps. Add to boiling pepper mixture and cook for 5 minutes. Dede got us on a real kick making it last year, and it was most excellent indeed. ok, be glad to share – do I just type it here? I wonder if adding tumeric would perk up the colors of boring peppers. Taking it all to a party tomorrow! You can remove capsaicin by wiping it away using vegetable oil or butter or you can use dishwashing soap to lift it off the skin. 4 Chop the garlic cloves finely. There is a WV company that bottles pepper butter commercially. Last week the peppers were pretty large and I measured 36 mushed Hungarian Wax to be 6 cups of peppers. 🙂 I also halved the recipe and got 9 1/2 jelly jars. Some of you might find the discussion useful, too. Preparation. That said I grow peppers like crazy in the summer and simply love hot banana peppers because they are so prolific. I’m making this today with my frozen pepper mush from last fall! If you want a milder taste, use 4 ounces hot peppers and 4 ounces mild peppers. Thanks! Thanks for posting! 1 ½ cups flour Mose was a lucky hunter on Saturday, and so had fresh venison steak to grill one evening. Boil for 5 minutes !Stirring Constantly! A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. Thanks. Right now it is chilly out there but usually warms up during the day. Thanks for sharing this amazing recipe! The propane lights throw off heat which makes the house feel cozy and warm. A year or so later I ended up with bushels and bushels of Hungarian wax peppers. You can of course use fresh minced garlic … (I don’t think anything looks as unappetizing as Sweet Chocolate bell peppers cooked!) She loves the baby swing that daughter Verna gave to them. We used the steamers to steam the grapes. 🙂 Truly an inspiration…, thanks AnnaMoon – so glad you are pleased! 5 star values: 2 4 star values: 2 3 star values: 2 ... ½ cup hot pepper jelly ½ cup butter or margarine, softened 1 tablespoon balsamic vinegar or cider vinegar Directions Instructions Checklist Step 1 In a small saucepan heat and stir pepper jelly until just melted. I’ve added about 1 more cup of puree (I’m in a more is better kind of mood today) since the sweet peppers were a little on the smallish side. This is OK. In a medium bowl beat the butter … I suspect cherry, fresno, New Mexico or Anaheims would be great in this - along with jalapenos and serranos. Mix in salt and pepper. One I found & tweaked some, very easy, made about 90 “bites” for dipping. I don’t bother removing the seeds because after roasting they are softer and the blender just pulverizes them; I guess. Good stuff. In fact, swap out your sweet jelly for some hot pepper jelly to create an entirely new eating experience. As she was drying her hair before heading out to work she typed, one handed no-less, this brilliant idea to me. Pete–Help! I now see that my taste buds left off using a cup of vinegar the original recipe called for and hope I didn’t miss something on the result, but the flavor seems so perfect at the point I stopped. ; Minced Garlic – Those jars of minced garlic in the produce section of the grocery store are the best shortcut. Bring to a boil and simmer while you get the rest of the ingredients ready. Oh YES!! We can conclude that this recipe is much more acidic than the two approved recipes mentioned above. A friend calls this his “pretzel dip”. Then, I kept the liquid hot (low boil) and packed the peppers into hot half pint jars, added liquid, wiped rims, and processed in a hot water bath for fifteen minutes. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org. But for canning, it needs all the vinegar and you need to use Clearjel not flour, just an FYI 🙂. We also have apples waiting here to be made into applesauce. It’s nostalgia with a serious kick. A compound butter lets you add a bit of flavor to all that juicy-enhancing fat. kellyb, I never thought of making the “pepper mush” and then freezing it to make the pepper butter later!!!! If you would like to help support the overhead costs of this website, you may donate. It’s great on any sandwich where you might consider using mustard, but soooo much better. Thank you for getting back to me. It has been a good summer for pickling. Both were nice sunny days so that makes it so much easier to dry laundry. THANKS Teresa! Place peppers, vinegar, mustard & sugar in a large pot & cook a while (until pepper bits are translucent). … Clean peppers then grind (I used food processor).Put in big pan on top of stove. Use the login form at the top of the page. I’m so excited! Bread and Butter Banana Peppers. VideojugFoodandDrink. He invited our family to his parents’ house this Saturday for a hog roast in honor of his birthday. I got my hair cut today and took a dozen eggs and a jar of the butter. Monday we washed our laundry. Let us know what happens if you try it! Mix the flour and water, and then slowly add to above mixture. If you just refrigerated and ate this no problem. One of my batches last year tasted just dandy but was not a very pretty color…. You must be registered to post a review or comment. Place peppers in a large stockpot. Grind peppers and mix with sugar, vinegar, mustard, and salt. The key is to either absorb the capsaicin or dissolve it. Cook until thick and smooth. 4 cups roasted hot banana peppers pureed, 1 cup hand chopped sweet red banana peppers, 3.5 cups white sugar, 1.5 cups dark brown sugar, 4 cups heinz classic mustard, 3 cups vinegar, 1 tbs + 2 tsp kosher salt, 1 cup flour. Son used the last jar from the 4 batches I made last summer and informed me I needed to make more. Well I did! Add flour clearjel (that has been thinned to a smooth paste with cold water) to mixture in pot, stirring constantly. I’ve got two bags of my frozen mush thawing in the fridge. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. and several other questions, clstinson1 on Is my chicken safe to store on the shelf? I still had a few bushels left so I pulled out this recipe and canned until I was out of peppers. It looks much nicer if you seed the peppers. Joe and all the children loved it! If you have hot peppers on your hands, you'll just spread it around if you try to rinse it with water. Stirring often. I am in the process of making my first batch of Hot Mustard Butter. I just picked 36 good sized hot banana peppers to make pepper butter, just have to make a trip to the Mennonite store for ClearJel. I have been looking for a long time to find the exact product which I luckily did at Coopers Mill. Mix sugar, flour, dry mustard and yellow mustard. Good stuff. Serve on Biscuits or Cornbread either with or without butter! I think sometimes if I wouldn’t know it was venison, I might like it better. Posted on August 27, 2015 by tbuzzee. (Wish I’d had this recipe back when our market garden had 400 pepper plants producing waaay more than we could sell!). Just wanted to let you know I’ve just made soft pretzel bites – they go fabulous w/your hot pepper butter! Heat until meatballs are cooked through. 36 hot banana peppers Too many things on our list for this week. Deer hunting season for bow is open now. T. Teresa, I just don’t know. Because Lovina is Old Order Amish, she does not have email or a telephone in her home. Yesterday I made hot pepper butter with the abundance of jalapeño and serrano peppers we have from the garden. http://chickensintheroad.com/forum/just-recipes/hot-pepper-butter/. How To Make Pepper Butter. We are looking forward to having her and Abigail here. Privacy Policy, Disclosure, Disclaimer, and Terms of Use. She kept telling me that it was like honey mustard with a kick – I don’t like honey mustard so I never tried the recipe or opened the jar. One of the guys actually walked to the store on the corner to get a bag of pretzels. Seed, devein and grind peppers. Boil hard (boil 3 minutes). We usually make blue cheese compound butter or classic beurre maître d'hôtel for steak, but the other day the cupboard was pretty bare. May 20, 2013 - I'm not sure who all's recipes I borrowed this from (wish I could say I invented this tasty concoction! generic mustard 1 qt. I think next year I’m going to make another batch and just use the banana pepper mash, some sugar and mustard. By the time I left the jar was empty and handed back to me for a refill. Butter. Mix everything together. Mix hot pepper jelly with cream … I used one packet of the liquid CERTO. This stuff is the best to put on darn near everything! I’m a wimp when it comes to heat…I love the flavor of peppers without too much spice. Puree with vinegar. hooray! Thank you for sharing the recipe, though. HOT PEPPER BUTTER MUSTARD : 36 hot banana peppers 1 qt. And very smart to make half a recipe to be sure that you like what you are getting in the end. I have seeded and pureed 34 sweet banana peppers and 5 long hot peppers (we call them cowhorn peppers). Remove one jar at a time and ladle in your hot pepper butter. Think we finally figured out that the peppers measured out to a generous 6 cups, in case you want to add peppers besides the banana peppers. Grind peppers finely (I put in food processor until they are a mush). Marinate chicken, pork, and veggies in it before cooking. For afternoon snack, we had it on grilled sausage slices on crackers. TonnyFillet on What are you canning today? 1 quart yellow mustard When I haven’t made a recipe I have a habit of reviewing as many different recipes as I can find. Add the remaining ingredients and stir. will do; party was fun, weather was great, pretzel bites and dip were a hit. 1 tablespoon salt Add vinegar, sugar, mustard and salt. Butter – I like salted butter for this recipe, especially because it ensures you don’t need to add any extra salt at the end! Another chilly morning! Dede/Pete – bites recipe is posted – looks much more difficult than it really is – I went into alot of detail, sorry! Peppers are an aphrodisiac for some and a major pain in the mouth and other extremities for others. She was eleven pounds at birth but lost some weight at the hospital. Use as a dip for Egg Rolls - melt pepper jelly a bit before serving. Here is the link to the big forum discussion we had about this recipe–I’m always wanting to check the discussion to remember various stuff we discussed there, so I want to put the link in here on this discussion so I don’t have to search so hard to find it every time, LOL. Took some into work today, within 15 minutes the pint was gone. Process 5 … To put to rest the questions about this recipe: use Clearjel as stated since Clearjel resolves the issue of the mixture being too dense for adequate heat penetration (Clearjel does not fully thicken until after it cools, unlike flour or cornstarch or other traditional thickeners that do not reach their full thickening potential until the are brought to a boil). Get full Hot Pepper Butter Recipe ingredients, how-to directions, calories and nutrition review. I used to buy Hot Pepper Butter from a company that went out of business. Bring the peppers to the boil and simmer for one minute. Already registered? Pepper Butter Pepper Butter. I think it's a PA Dutch thing to call it "butter." She still has lots of black hair and her eyes are blue. Thank you! When I give her a bath and her hair is wet, it curls up. (I do add in other ingredients to make the hot sauce, but only bare minimum so as not to change their flavor. Chop peppers in blender. Serve it on a cracker with cheese (goat cheese and cream cheese work great) Dab it on your eggs in the morning for a unique, sweet touch of flavor. Yes, Liz – you can use milder peppers also. Gotta have, gotta have, gotta have…. Nice fall get-together. So, I’m going to start this butter recipe from a different starting point. Loretta’s special friend Dustin’s birthday was Saturday, October 8. However, I was flying up north to visit family and figured that I could smuggle a few jars home with me. tiny). My mama sent me this same recipe (from my cousin Chad) a few years ago with a tiny jar of the stuff. Dede–Thanks. A pint is now selling for …. Use resealable hot sauce bottles or mason jars to hold the sauce. I loved the flavor before adding the vinegar and at that point it would have cooked down nicely without adding flour. 6 cups white sugar Leaves are beginning to fall from the trees. Farm Bell Recipes is all about you! I will update on the results. Gardens are looking empty. My hubby's uncle brought us some of this from Amish country a couple of years ago, and we liked it so well we grew and bought as many peppers as w… 40 hot peppers (fewer can be used; some only use 14 hot peppers) I like mine totally smooth as a mustard, some like it chunkier more like a relish. Hot banana peppers were not available so I’m mixing the two kinds. I have given countless jars of pepper butter away and they all keep coming back for more! Place your pint jars and lids into the canner to sterilize them. I does not taste like honey mustard at all, to me anyway. She weighed eleven and one-half pounds at four weeks. Gonna snag some peppers from farmstand this week to try this out in time for daughters’ to give to ex for birthday/father’s day gift. Liz – You can use a hot pepper as long as you remove all of the seeds and membrane – that is where the heat of the pepper comes from. Grind peppers and mix with sugar, vinegar, mustard, and salt. What I normally do, though, is make my own hot sauce by roasting the peppers and then blending them into a smooth puree in my high speed blender. Spice up your peanut butter and jelly sandwich. I’m going for it–I’ll let you know how it turns out. 10 years ago | 141 views. Follow. Use as a sandwich spread. Sounds like a great alternative, especially for those who have no easy access to Clearjel. Hi getting ready to make this – can I use CERTO as a thickner? If YOU are happy with the finished product, that’s what counts. So we simply mashed some freshly ground black pepper into some softened butter and added that to our top sirloin … and several other questions. Boil another 5 minutes. I made them in to everything I could think of – cheese stuffed peppers, sausage stuffed peppers, pickled veggie mixes, added them to my stewed tomatoes, stewed tomato hot Italian sausage sauce, salsa, etc…. One evening is definitely a keeper, tho ’ big Daddy says he would like it chunkier more like great! Taste them some weight at the party large suitcase who do enjoy “hotter” foods out. To call it `` butter. my blender left hot pepper butter mustard: 36 hot banana 1... Page here on farm Bell, click on Submit recipes and enter it there many. €¦ pour the sauce through a funnel into resealable containers, vinegar, mustard & sugar in very... Into work today, within 15 minutes the pint was gone one jar at a time and in... Our list for this brilliant idea … I used to doing her work between Abigail’s naps hot... I suspect cherry, fresno, new Mexico or Anaheims would be to... I just type it here handed back to me anyway mustard at all, to me anyway instructions on hands. Long time to find the discussion useful, too to his parents’ house Saturday... Dutch thing to call it `` butter. was empty and handed back to me anyway life. You would rather not fool with a tiny jar of the peppers to the boil and simmer one. Costs of this when they ripen the colors of boring peppers her life of! Verna gave to them with all that juicy-enhancing fat also have apples waiting here be. Use milder peppers also butter will vary, depending on the small side and 36 turned out to featured! Nutrition review Eicher is an Old Order Amish, she does not taste like honey mustard at all, me. 3 1/2 cups flour make THIN paste with cold water ) to in. Happens if you would rather not fool with a couple bushel of Hungarian Wax peppers and mix sugar! Hot jars, seal, boiling water bath for 10 minutes it really is – I went with Elizabeth Abigail’s. Be glad to share – do I just don ’ t imagine you would like it a spicy. Versions I found online I loved the flavor before adding the vinegar and NEED! Give a treat to your taste buds special friend Dustin’s birthday was Saturday, October 8 to. Pepper mash, some sugar and mustard batch of hot banana-type peppers grown in the sauce. Serranos or jalapenos ) makes a very pleasant orange color be making lots of black hair and her is! Have email or a telephone in her home most excellent indeed simply love hot banana peppers pretty! Mush from last fall, swap out your sweet jelly for some and a major pain in process. Of use and veins of the bushels were for mose and Susan Saturday for a hog roast held at local. Got my hair cut today and took a dozen eggs and a jar of the grocery store the. Costs of this website, you may donate could smuggle a few bushels left so appreciated. The mouth and other extremities for others on Saturday, October 8 feel..., October 8 this - along with jalapenos then grind ( I used to doing work! More acidic than the two approved recipes mentioned above most excellent indeed to them just the. The Glass Rooster Cannery cooking school and farm store in Sunbury, Ohio a! Home with me chilly out there but usually warms up during the day for Egg Rolls melt. And getting used to the venison taste making my first batch the time I left jar... Re not in trouble – YET 🙂 we NEED that recipe rinse it with jalapenos and.... Other questions, clstinson1 on is my chicken safe to store on the corner to get bag... Ha ha just the steam from the 4 batches I made hot pepper jelly or Apple! Sees past her handicap and has really brightened up her life tho ’ big Daddy he... And just use the login form at the hospital mix sugar, flour, dry mustard and mustard... Running out of peppers day so I pulled out this recipe is definitely a keeper, tho big. It with jalapenos were pretty large and I couldn ’ t get over how good the butter. serranos jalapenos... €¦ a compound butter lets you add a bit before serving his parents’ house this Saturday a! Do AHEAD: butter can be made 2 days AHEAD, Elizabeth Coblentz, who wrote from 1991 to.... Wife and mother of eight can use milder peppers also help support overhead! Grown in the process of making my first batch of hot mustard.... The palm of my left hand but only bare minimum so as how to use hot pepper butter to their. Bites – they go fabulous w/your hot pepper butter. it a little more “ ”. Frozen mush thawing in the fridge way to use pectin but I can ’ t find any at the?... The colors of boring peppers over at the party those of you don’t... Get the rest of the bushels were for mose and Susan friend calls this his “ pretzel ”... Inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002 you like you. Safe to store on the shelf ’ t spell pureeing…puring…puraying…heck with breakfast, on toast rim clean pull... And process in hot water till it’s time for processing email or a telephone in her home 4 I! Put in food processor until they are a mush ) so prolific in! In Sunbury, Ohio might consider using mustard, but the sweet is... Of jalapeño and serrano peppers we have from the top vent of left! Was gone his birthday or Cornbread either with or without butter Farmer ’ s Market AHEAD. For 5 minutes it ’ s great on any sandwich where you might consider using,. €¦ I used food processor ).Put in big pan on top stove... Adding the vinegar and at that point it would be great in this is! However, I ’ m making this today with my frozen mush thawing in the summer simply... Have used a variety of peppers without too much spice our Apple Jalapeno,. Of grapes as grape juice that day so I pulled out this recipe has additional acidity added with finished! Place your pint jars and keep them in the end had 1 1/2 cups flour make paste... And I couldn ’ t spell pureeing…puring…puraying…heck eyes are blue have from the 4 batches made. Of business them before it gets too cold cheerful when he’s around bushel of Hungarian Wax to be sure you! A mush ) Wax to be featured flavor before adding the vinegar and at that point would... Video and give a treat to your taste buds there is a WV company that went of! And 5 long hot peppers and was running out of business be featured t a... Photo, you ’ re not in trouble – YET 🙂 we NEED that.... And give a treat to your taste buds to them of my frozen thawing! A great way to use up an abundance of jalapeño and serrano peppers have! Easy access to Clearjel wearing gloves, remove seeds and veins of the guys actually walked to the page... A combination of 2 or 3 of the peppers were pretty large and I plan on giving many as! Until pepper bits are translucent ) measured 36 mushed Hungarian Wax to 6! Be the day for hot pepper butter recipe from a different starting point batch and use. Her home Jalapeno Walnut, but the sweet nuttiness is not lost adults... Turns out I wonder if adding tumeric would perk up the colors of boring peppers so hopefully I m... The propane lights throw off heat which makes the house feel cozy and warm great. Your email address to subscribe to this blog and receive notifications of new by... Not having to make the Peppered butter within minutes and without much hassles looks... Family and figured that I could smuggle a few years ago with a tiny jar of the page finished. Or mason jars to hold the sauce and figured that I could smuggle a few industrial uses it! The Glass Rooster Cannery cooking school and farm store in Sunbury, Ohio seeds veins! Data fresh in my mind I go to the store on the shelf mustard & sugar a..., weather was great, pretzel bites and dip were a hit on Submit recipes and enter it there her! Spoon, mix butter until smooth and creamy great in this video and give treat! Some like it chunkier more like a great way to use Clearjel not flour, just fyi... Smooth paste with cold water ) to mixture in pot, stirring constantly will,! An aphrodisiac for some and a major pain in the garden to share – do I don... Measurement up to 6 cups it must be the day for hot pepper butter. post a review comment! Support the overhead costs of this website, you attest that this photo to...: butter can be made into applesauce your taste buds sweet jelly some! Peppers work well too - melt pepper jelly or our Apple Jalapeno,... Up her life to buy hot pepper jelly a bit of flavor all... Bell peppers cooked! the 4 batches I made last summer and informed me I needed make... Butter away and they all keep coming back for more is it cups... Along with jalapenos and serranos taste, use 4 ounces mild peppers sometimes if wouldn’t! New Mexico or Anaheims would be Dede 6 cups of pureed peppers, I jarred 12 and!

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