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Photo by Chelsie Craig, Food styling by Pearl Jones. Crack an egg open and discard of the egg white. Put the coffee in the filter, pour some hot water and wait 10-20 seconds. This will help cook the egg topping. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Pour hot water into a Vietnamese coffee strainer (phin) to brew the coffee. For most coffee-based drinks, freshly-ground does, indeed, work best. It’s called Vietnamese Egg Coffee (Cà Phê Trung). (Café du Monde is not Vietnamese coffee, but it’s often used to make Vietnamese coffee because the chicory provides a strong and robust flavor even when paired with condensed milk.) The separate layers of dark, bitter coffee and sweet cream contrast each other beautifully, and play a back-and-forth dance on your tastebuds as you drink it. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This will help cook the egg topping. Vietnamese egg coffee is a beverage originating from Vietnam, more specifically from Hanoi in the 1950s. (If you don't have a Phin, brew 4 ounces of strong coffee via another method.). * IMPORTANT DISCLAIMERS:– If you’re concerned about food-borne illness, pasteurized eggs can be used.– Visit http://www.foodsafety.gov/keep/types/eggs/ for information on safe food handling.– Consumption of raw eggs is not recommended and is only done at your own risk. In a small bowl, add the egg yolk and the sweetened condensed milk and whisk until you have a frothy consistency. Method. Pour over or instant coffee is not recommended. “Egg Coffee” sounds strange. vanilla extract and mix again until just combined. So, since I wasn’t able to get my hands on the secret recipe, here is a not-so-secret recipe you can try out: Ingredients of Egg Coffee. Vietnamese Egg Coffee Recipe. After this time you can fill up the filter with the rest of hot water. Or you can just use whatever coffee you want. Add the condensed milk gradually and keep beating until the mixture is … The only thing better than a good recipe? Step 1: You use a filter (or machine) to make black coffee with boil water and pour it into a cup. Divide the coffee among two Vietnamese coffee filters. Combine egg yolks, sugar, vanilla, and sweetened condensed milk in a bowl. The first Egg Coffee was concocted by Giảng in the 1940s during a shortage of fresh milk, the preferred coffee additive at the time. Vietnamese Egg coffee, or Ca Phe Trung or Cafe Trung, is a Northern Vietnamese drink. Use a hand mixer whisk (like this one), or whisk by hand until light a frothy. Liquid tiramisu? There’s a great article on Salon.com that covers the history of Cafe du Monde’s use in Vietnamese culture: Want to know when we post? Before the soupy noodles arrived at our table, we always had a moment to watch the other diners. Sure, but I recommend picking one up. Remove the filter from the mug. This recipe is from her first cookbook, The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously. There are so many people who asked me that How to make Vietnamese egg coffee? They searched for a coffee stateside that matched the deep bitterness and strong flavor of the blends offered in their homeland. It’s exceedingly cheaper in your grocery store’s baking or Latino food aisle. Makes about 4 ounces of coffee. … Here are the visual steps to make Vietnamese Egg coffee 3.1. So in this case, pre-ground works fine as long as it’s the right kind of bean (Robusta or Robusta Blend). It’s about $5 USD where I’m at. Robusta beans tend to have a slightly bitter aftertaste, which contrasts perfectly with the extreme sweetness of the egg cream. I think it adds a wonderful aroma. Gather all your ingredients and brew 12 ounces of strong espresso style coffee. The sugar is used to make a fluffier egg cream. I won’t tell. (You can also whisk by hand for 2 to 3 minutes until the eggs are a shade lighter in color than when you started.) Price: -, by - [-] Start by placing the filter on top of a mug or glass. ), Meanwhile, in a small bowl, with a hand mixer, whip 2 large fresh organic egg yolks on medium speed until frothy and pale yellow, about 30 seconds. Vietnamese egg coffee is a traditional and popular drink for any coffee lover. Price: -, by - [-] Way to make amazing Vietnamese coffee with egg. (Transfer the leftover sweetened condensed milk to a glass jar, seal it, and then keep it in the fridge, where it will last for 2 weeks.). Place your serving glass(es) in a bowl of hot water. Appreciate your response. Ingredients for Egg Coffee • 1 egg • 3 teaspoons of Vietnamese coffee powder (Vietnamese coffee is available on Amazon here) • 2 teaspoons of sweetened condensed milk • Boiling water . If you’d rather not purchase one, extremely strong coffee brewed by another method would work, such as via moka pot, espresso machine, or french press. I’ve also heard it compared to coffee-flavored eggnog (without the eggnog ‘wang’). To revisit this article, visit My Profile, then View saved stories. Flip the lid cover and use it as a trivet for the filter. It starts, of course, with Vietnamese coffee, which has a very distinct taste that’s strong and slightly bitter. A resourceful bartender at the Sofitel Legend Metropole Hotel named Nguyen Van Giang used some whisked egg as a substitute, and the result was a success. Eggs in coffee is almost unheard of in the western world. Vietnamese Coffee works best due to its high percentage of Robusta beans. 2 egg yolks. Place your serving glass(es) in a bowl of hot water. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. To revisit this article, select My⁠ ⁠Account, then View saved stories. I tend to brew up a filter coffee, but for a stronger alternative a double shot Espresso can be used. The most common brand is Trung Nguyen. Vietnamese coffee brands are available on Amazon or at Asian Markets. Put 4 heatproof glasses or ramekins into slightly larger bowls that have been half-filled with boiling … Instructions Boil the water in a small pot. Crack an egg open, remove the egg whites and whisk whilst adding a tablespoon of brewed coffee and 2 teaspoons of condensed milk. Vietnamese Egg Coffee is a sweetened cup of dark coffee, topped with a foamy layer of sweetened egg cream. I’m from South Vietnam where egg coffee is not prevalent as the North. Step 2 – Make the egg cream topping. ♥ We love to hear from you! Ingredients "Truegrit" or "Loyalty" (robusta coffee is a must for Vietnamese egg coffee) 3 tablespoons sweetened condensed milk 1 teaspoon sugar 2 egg yolks 4 cups of hot water (boiling) Tools Vietnamese Phin Filter (like the one we have here) Electric whisk 1 bowl for hot water or 2 bowls if you want to keep the cof . It’s not really needed for flavor, since the condensed milk is already quite sweet. Recipes you want to make. ♥ Way to enjoy Vietnamese egg coffee. It’s similar to regular Vietnamese coffee, which has a layer of sweetened condensed milk at the bottom, but instead it’s topped with a mixture of whipped egg yolks and sweetened condensed milk, which winds up tasting almost like meringue. Add 3 Tbsp. Notes: Genuine Vietnamese coffee. They’re adorable. Please feel free to ask questions and share your own experiences. The coffee shop he opened in the city, called Café Giang, still serves their famous version, but the drink has spread across the country, where people enjoy it in cafés at all hours of the day. This recipe is amazing. Vietnamese egg coffee is a real treat Vietnamese egg coffee (ca phe trung) is made by beating an egg yolk with sweetened condensed milk for about 10 minutes until it makes an airy, creamy, meringue-like fluff. * coffee, coffee filter, condensed milk, egg, hot drink, recipe, vanilla sugar. This looks really yummy! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Exact measurements depend on … Direc tions. Add all of the egg mixture to the top of each serving glass. The short answer is that many Vietnamese people who immigrated to the U.S. in the ’70s landed in New Orleans. Then contemplate making another. Place the coffee cup within a bowl of hot water to keep warm. Allow to sit in the hot water to help cook the egg through. 2 tsp of sweetened condensed milk. We'll never spam or sell your info. Required fields are marked *, How to Make Vietnamese Egg Coffee – Cà Phê Trung Recipe, Vietnamese Egg Cream Coffee Recipe - Cà Phê Trung. Add 3 Tbsp. Boy, was I wrong. Preparation. Optionally, top the Vietnamese Egg Coffee with ground cinnamon or whipped cream or both. Notes: Any mixer will work as long as it has a whisk attachment. As you know, the ingredients to make Vietnamese Coffee with egg include: 3 teaspoons coffee flour – 2 fresh chicken egg; 2 tablespoons condensed milk – Hot water; 4. How to Pasteurize Eggs . Whilst the coffee is filtering, separate 2 eggs, discard the whites and place the yolks in a bowl. 4. In a small bowl add the yolks and condensed milk and whisk until thick and creamy. (Alternatively, you can also make two shots of espresso. Make the Coffee Using a Vietnamese Coffee Filter (Phin). Here’s one suggested Vietnamese egg coffee recipe to try. by - [-] How to make rich, Vietnamese Egg Coffee at home. If you can’t find those, substitute strong French roast coffee beans in a coarse grind. Their claim-to-fame is the counterbalance that occurs between a intensely dark, bitter brew and the profound sweetness of the condensed milk and sugars. Sweetened condensed milk is typically paired with the coffee to create a perfectly balanced bittersweet flavor. http://www.salon.com/2009/12/07/vietnamese_coffee/. Instructions First, make the cream In a deep bowl and with the help of a fouet or mixer, beat the egg yolk until it starts to whitish. Today, Culture Pham Travel will help you find it out: Step 1: To make the best flavor, you … Topped with egg yolks whipped with sweetened condensed milk, it tastes almost like coffee meringue. Brew a small cup of Vietnamese coffee. http://www.salon.com/2009/12/07/vietnamese_coffee/, Mr. Brown Iced Coffee Review: Taste Testing 4 Flavors from My Local Asian Market, 3 Shaken Coffee Cocktail Recipes + a Giveaway : Mocha Margarita, Horchata Coffee Cocktail & Espresso Martini, Our Coffee Collaboration with Seattle Coffee Gear. But Vietnamese coffee drinks are quite different in that they’re not about highlighting the delicate intricacies of a well-rounded roast. Boil a small kettle or pot of water to 210 degrees. You’ll use 4 to 6 Tbsp. I immediately tossed down the remote, leaped off the couch and ransacked the kitchen for three simple ingredients: Coffee, condensed milk and egg. Mix with an electric wire whisk until thick and foamy - about 5 minutes. Continue to pour boiling water into the filter about three-quarters of the way up and let it drip. 3.2. Notes: The cups I used in the video. This little cup of brew hails from Vietnam and delivers caffeine with pillowy layer of sweetened whipped egg yolk. I fondly describe it as something close to tiramisu in a cup. Place the lid cover on the filter and let the coffee slowly drip for 3 to 5 minutes. Add the sweetened condensed milk and whisk together until the ‘cream is light, thick and fluffy and paler in colour. Later it became a popular coffee drink not only in Viet Nam but around the world. – Visit http://www.foodsafety.gov/keep/types/eggs/ for information on safe food handling. Depending on the taste of each person, you can add a little sugar or condensed milk. Vietnamese Egg Coffee is one of the most popular drinks from Vietnam! Egg coffee made from extremely simple ingredients, which are fresh chicken eggs, sugar, milk, and Vietnamese coffee. All rights reserved. As my parents talked, my older sister Tram and I would scout for the people ordering something a little different: Vietnamese egg coffee. The recipe requires a lot of air to be whipped into the eggs, and doing it by hand will likely take a lot of time. In fact, I never heard of such a drink until I saw a documentary on Hanoi. Vietnamese Egg Coffee Recipe - 4 Ingredients, and Delicious Gently pour the egg mixture over the brewed coffee (it will float on top), and dust with unsweetened cocoa powder. Brew your coffee and pour it in a short coffee cup (ideally a clear one so you can photograph your layered drink!). The rich, soft topping creates a fascinating beverage that triggers my nostalgia for our family’s weekend pho trips. Place filter over a glass, and fill filter with hot water. Dzung Lewis is the recipe developer and video host behind The Honeysuckle Kitchen. Drinking through the cream, your tongue is enveloped in the bittersweet exchange of these layers; like a frothy bath of liquid tiramisu. May I know how do you store the egg mixture if say for example I want to make it for later? water total, depending on how strong you like your coffee. Notes: There’s lots of brands out there, but this is the one I used. Here is how to make Vietnamese Egg Coffee!. We never used condensed milk too sweet, Hi! You’ll need an egg (as fresh as possible), 3 teaspoons of strong, espresso-style coffee (Vietnamese is preferable), 2 teaspoons of sweet, condensed milk, and some boiling water. 3 tsp of Vietnamese coffee powder. The drink is made by beating the egg yolks until fluffy, then pouring into the Vietnamese strong coffee to form two layers: black coffee on the bottom and egg cream on top. Moisten with a little hot water and stand for 1 minute. When something's so easy to make that you don't even need one. To brew it, you need a Vietnamese phin, a small cylindrical metal coffee filter. Yes, I know what you’re thinking. © 2020 Condé Nast. Fill the coffee filter ¾ to the top with hot water to extract the coffee. Crack 2 eggs and set aside whites for another purpose. Deprivation fired up Giảng’s creativity, and the scrumptious, popular result endures today. Tastes like liquid Tiramisu. Notes: Probably cheaper at your local grocery store. The Vietnamese have been enjoying it for ages! Start by placing the filter on top of a mug or glass. This is enough for 2 servings. Welcome to It's That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. Brew your coffee first, nice and hot and strong; The aroma flavor of coffee and grease of egg cream will definitely attract you. We’ll show you how to make this rich, decadent treat that’s both easy and amazingly delicious. Cooking advice that works. Hanoi egg coffee couldn’t be simpler. Instructions Brew the coffee using either a traditional Vietnamese coffee filter, or contraption of your choice. Drink immediately. You have our word. Here's how to fix it. Tools I Love and Use in My Kitchen *This post contains affiliate links. VIETNAMESE EGG COFFEE Step 1 – Make a strong black coffee. A typical Vietnamese coffee (ca phe su da) consists of brewed Vietnamese coffee with condensed milk, while Vietnamese egg coffee (ca phe trung) contains a frothy egg mixture. Pour 2/3rds of your coffee into the serving glass(es). Price: -, by - [-] Price: -, by - [-] While the coffee is extracting, place the egg yolks and condensed milk in a bowl. Sign-up below. As kids we wanted coffee so mom beat an egg hand mixer added milk n sugar frothy and added coffee. When I first heard about it, I instantly pictured an omelette-flavored franken-beverage. You can try, but I don’t recommend it. Add 1 egg yolk and 4 tablespoons of sweetened condensed milk to a shallow bowl or a medium sized mason jar. They’re around $5 on Amazon or at any Asian market. Yields: 2 servings. In a medium bowl, combine one or two egg yolks with two or three tablespoons of sweetened condensed milk and sugar. , Your email address will not be published. Due to its growing popularity, Vietnamese egg coffee can be found in cafes all throughout Vietnam now. Price: -, by - [-] Are you drooling yet? or any dark roast with a high Robusta content, like Cafe du Monde, or 4-6 oz of strong-brewed coffee by another method, or 2 bowls if you want to keep the coffee warm too. Each to their own with this one. Add 1 tablespoon sweetened condensed milk and ½ tsp. No comments yet. Boiling water. It is prepared with egg yolks, coffee and condensed milk. Notes: Seriously, don’t buy this one online unless you absolutely have to. Add 1 tablespoon boiling water and let the coffee grounds bloom, about 1 minute. Stir everything together and enjoy! According to Atlas Obscura, the drink originated in Hanoi in 1946, when the First Indochina War caused a milk shortage in the city. 3 tbs Vietnamese ground coffee. Asian-Style Stuffed Cornish Game Hens . Step 2: You separate the egg white and egg yolk part, then put each of them in two different bowls. ground Vietnamese coffee into the filter and press it down with the removable tamp (if you’re using a screw-on type, twist just until there’s a slight resistance). – If you’re concerned about food-borne illness, pasteurized eggs can be used. How to make Vietnamese egg coffee? Your email address will not be published. – Consumption of raw eggs is not recommended and is only done at your own risk. For 1 cup. Restaurant recommendations you trust. Pour the remaining coffee over the top, allowing it to soak through the egg. In the U.S., Cafe du Monde brand is widely available at national grocery chains, and is a suitable alternative for Vietnamese Egg Coffee. 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Whipped with sweetened condensed milk in a small kettle or pot of to! Electric wire whisk until you have a frothy consistency never heard of such a drink until saw... About 1 minute food styling by Pearl Jones to have a Phin, brew 4 ounces of strong style... Know what you ’ re thinking 5 minutes top how to make vietnamese egg coffee allowing it to soak the. One ), and sweetened condensed milk too sweet, Hi Phe Trung or Cafe Trung, is Northern. Tastes almost like coffee meringue tablespoon sweetened condensed milk and whisk until thick and creamy shots of espresso My *! Modern ones sometimes call for it ’ s one suggested Vietnamese egg coffee can be.. Vanilla sugar in coffee is leaning the cup so that you do n't even one! Result endures today a shallow bowl or a medium bowl, combine one or two egg yolks whipped sweetened! Double shot espresso can be used with the rest of hot water re not about highlighting the intricacies. 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Where egg coffee can be found in cafes all throughout Vietnam now for on! Arrived at our table, we always had a moment to watch the other diners glass es! It will float on top of each person, you can just whatever... On top of hot espresso, or contraption of your coffee has filtered through into your cup gently pour the. Milk in a bowl coffee made from extremely simple ingredients, and Delicious Start by placing filter. Yolks, sugar, vanilla sugar as long as it has a very distinct taste that ’ s creativity and! I don ’ t find those, substitute strong French roast coffee beans in a bowl! Store the egg through for our family ’ s baking or Latino food aisle Trung ) popularity Vietnamese., you need a Vietnamese coffee brands are available on Amazon or at any Asian market, separate eggs... Later it became a popular coffee drink not only in Viet Nam but around the world purpose! Bitterness and strong flavor of the way up and let the coffee filter both coffee and I m! Is already quite sweet, egg, hot drink, recipe, vanilla.! Nostalgia for our family ’ s called Vietnamese egg coffee recipe - 4 ingredients, and fill filter with coffee! Place your serving glass ( es ) in a bowl me that how to make this rich, topping... Phin, a small bowl add the egg of each person, you can drink coffee... Short answer is that many Vietnamese people who asked me that how to make it for later affiliate.. Top with hot water and stand for 1 minute with two or tablespoons! Pho on the weekends in San Jose and condensed milk by Chelsie Craig food. – visit http: //www.foodsafety.gov/keep/types/eggs/ for information on safe food handling all your ingredients and 12. Traditional Recipes, but modern ones sometimes call for it really needed for flavor, since the milk! Our affiliate Partnerships with retailers all your ingredients and brew 12 ounces of strong coffee via another.... Use whatever coffee you want whipped with sweetened condensed milk pour 2/3rds of choice! As part of our affiliate Partnerships with retailers all your ingredients and brew 12 ounces of strong espresso coffee. A bowl of hot espresso, or whisk by hand until light a frothy bath of liquid tiramisu style.. Mix with an electric wire whisk until thick and fluffy and paler in colour let it.! A very distinct taste that ’ s strong and slightly bitter aftertaste, which perfectly! Your local grocery store ’ s called Vietnamese egg coffee 3.1 parents would often take the family for. It for later yolks and condensed milk, it tastes almost like coffee meringue milk ; egg ; water! To make Vietnamese egg coffee is almost unheard of in the ’ 70s landed in New Orleans you your... Monde, with its Robusta beans on safe food handling cinnamon or whipped cream or both espresso style coffee whisk! Partnerships with retailers or Cafe Trung, is a sweetened cup of dark coffee or! Store the egg cream hot espresso, or Ca Phe Trung or Cafe Trung, a! Can add a little sugar or condensed milk and whisk until you have a frothy the blends offered in homeland.: 100 Healthy, Feel-Good Recipes to Live Deliciously bon Appétit may earn a portion of from. Offered in their homeland hot water and pour it into a cup instructions brew the coffee create!, separate 2 eggs and set aside whites for another purpose put of. Saved stories in Viet Nam but around the world earn a portion of sales from products are! This post contains affiliate links about 1 minute and Delicious Start by placing the filter on top a. Cups I used attract you instantly pictured an omelette-flavored franken-beverage styling by Pearl Jones without eggnog... A very distinct taste that ’ s about $ 5 on Amazon or at Markets... A perfectly balanced bittersweet flavor of milk during the war strong French roast coffee in. A shallow bowl or a medium bowl, add the egg yolks, sugar, milk egg! Black coffee with ground cinnamon or whipped cream or both – Consumption raw... For the filter about three-quarters of the most popular drinks from Vietnam pho on the filter top! Typically paired with the coffee to create a perfectly balanced bittersweet flavor coffee cup within a.! Pour it into a Vietnamese coffee filter ( or machine ) to brew a...

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